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Capo /
... birds and wind and attering the genetic traits of existing wild species.
Reducing genetic diversity needed to supply the genetic raw materials for future green and gene revolutions by increasing dependence on a narrow range of bioengineered crops.
DISCUSS THE BENEFITS AND THE ADVERSE EFFECTS OF GENETICALLY MODIFIED FOOD
THE ESSAY DISCUSSES THE BENEFITS ACQUIRED AND THE ADVERSE EFFECTS EXPERIENCED UPON RELIANCE ON GENETICALLY MODIFIED FOOD
Parametri
| linguaggio |  | inglese |
| numero di parole |  | 571 (ca. 1.5 pagine) |
| qualità del contenuto |  | N/A |
| livello di linguaggio |  | N/A |
| prezzo |  | gratis |
| bibliografia |  | 4 |
Sommario
1.0 GENETICALLY MODIFIED FOOD 1
1.1 BENEFITS OF THE GENETICALLY MODIFIED FOOD 1-2
1.2 ADVERSE EFFECTS OF GENETICALLY MODIFIED FOOD 2-3
1.3 REFERENCIES 3
Anteprima della tesi: DISCUSS THE BENEFITS AND THE ADVERSE EFFECTS OF GENETICALLY MODIFIED FOOD
DISCUSS THE BENEFITS AND THE ADVERSE EFFECTS OF GENETICALLY MODIFIED FOOD 1.0 GENETICALLY MODIFIED FOOD Such food is seen as a potentially sustainable way ...... birds and wind and attering the genetic traits of existing wild species.
Reducing genetic diversity needed to supply the genetic raw materials for future green and gene revolutions by increasing dependence on a narrow range of bioengineered crops.
Tesi presente nelle categorie
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Scienze Naturali
/Genetica
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Scienze Naturali
/Agricoltura
/Commenti
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