This study is a comprehensive study of nutrition intervention so as to improve the nutrition and health status of individuals within a slum setting community. Therefore it focuses on finding out nutrition problems affecting the community , the strengths and weakness of approaches employed at various levels and determine the activities different stakeholders undertake to improve nutrition and health status of individuals in the community.
language | english | |
wordcount | 7470 (cca 21 pages) | |
contextual quality | N/A | |
language level | N/A | |
price | free | |
sources | 5 |
ABSTRACT 3
ACRONYMS 4
1.0 INTRODUCTION 5
1.1 BACKGROUND INFORMATION 5
1.2 STATEMENT OF THE PROBLEM 8
1.3 PURPOSE OF THE STUDY 8
1.4 OBJECTIVES 9
1.5 HYPOTHESIS 9
1.6 JUSTIFICATION 9
1.7 SIGNIFICANCE OF THE PROJECT. 10
1.8 OPERATION DEFINITION OF TERMS 10
CHAPTER 2 11
2.0 METHODOLOGY 11
2.1 RESEARCH DESIGN 11
2.2 STUDY AREA. 11
2.3 SAMPLE SIZE 12
2.4 SAMPLING PROCEDURE 12
2.5 DATA COLLECTION TOOLS 13
2.6 DATE COLLECTION PROCEDURE 13
2.7 PRE TESTING 14
2.8 DATE ANALYSIS 14
2.9 VALIDITY 14
3.0 APPENDIX III: 15
HEALTH AND NUTRITION SURVEY QUESTIONNAIRES IDENTIFICATION 15
3.1 CODES 16
3.2 INTERVIEW SCHEDULE FOR NON GOVERNMENTAL OFFICERS 19
3.3 INTERVIEW GUIDE FOR GOVERNMENT OFFICERS WORKING IN COLLABORATION WITH NGOS 21
3.4 FOCUS GROUP DISCUSSION GUIDE 22
3.5 RESULTS AND FINDINGS 23
3.6 LEVEL OF FORMAL EDUCATION 25
3.7 HOUSEHOLD SIZE 26
3.8 MARITAL STATUS 26
3.9 RELIGIOUS STATUES 27
4.0 SOURCES OF INCOME 27
4.1 THE STUDY OBJECTIVES WERE: 30
4.2 STRENGTHS AND WEAKNESSES OF APPROACHES EMPLOYED BY VARIOUS RELEVANT BODIES. 35
4.3 ACTIVITIES DIFFERENT STAKEHOLDERS UNDERTAKE TO IMPROVE NUTRTION AND HEALTH STATUS AMONG INDIVIDUALS. 37
4.4 SUITABILITY AND SUSTAINABILITY OF PROJECTS 38
4.5 RELATIONSHIP OF FINDINGS 39
4.6 CONCLUSION 39
4.7 RECOMMENDATIONS 40
5.0 REFERENCES 41
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