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Nutrition during Pregnancy (Folic Acid)
This essay is about nutrition whereby it looks at nutrition during pregnancy summarizing Why grains are fortified with folic acid, The Effects of folic acid in newborns and adults and whether women in the US and other countries meeting the guidelines for folic acid intake in pregnancy?
|language || ||english
|wordcount || ||656 (cca 1.5 pages)
|contextual quality || ||N/A
|language level || ||N/A
|price || ||free
|sources || ||3
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Preview of the essay: Nutrition during Pregnancy (Folic Acid)
Nutrition during Pregnancy (Folic Acid) Introduction Why grains are fortified with folic acid in the US The United States Public Health Service (PHS) recommended in late 1992 that all ...
... vitamin B12 deficiencies. The main problem is however for older Americans whereby One in five people aged 65 to 95 years lack sufficient vitamin B12, a deficiency that can cause pernicious anemia.
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